B_Lab Matcha Hydrating Facial Toner
B_Lab Matcha Hydrating Facial Toner B_Lab Matcha Hydrating Facial Toner B_Lab Matcha Hydrating Facial Toner B_Lab Matcha Hydrating Facial Toner B_Lab Matcha Hydrating Facial Toner B_Lab Matcha Hydrating Facial Toner  - 200ml
B_LAB
Matcha Hydrating Facial Toner 200ml



S$ 9.5

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This hypoallergenic toner is infused with nourishing ingredients like green tea and chelidonium majus extract. It gets rid of excess oil and sebum while fortifying the skin’s moisture barrier. Hyaluronic acid in the mix provides moisture for supple skin. Its lightweight texture absorbs quickly without feeling sticky. Suitable for sensitive skin.
This watery toner gently and effectively removes excess oil and sebum with fast absorption.
Formulated with 47.5% organic Korean green tea, 3% chelidonium majus extract to enhance skin renewal and protect skin's moisture barrier.
The non-sticky, watery formula restores oil and moisture balance and creates moist yet refreshing skin through the sebum control effect.
Contains 485,000 ppm of green tea extract that helps soothe the skin
Contains 10,000 ppm of mastic gum that helps control sebum and care for pores
Mastic Gum helps to reduce excess sebum. For those who want to use rich moisturizing products but are hesitant to buy them due to skin troubles, rest assured to use this toner.
Recommended for: those looking for a light and watery toner / those looking for a non-greasy and fresh toner / those who have dry skin / those looking for a mild toner
Clinically proven to be hypoallergenic. Suitable for sensitive skin.
After cleansing, apply evenly to the entire face and gently massage onto skin.

Camellia Sinensis Leaf Water, Water, Glycerin, Butylene Glycol, Glycereth 26, 1,2 Hexanediol, Portulaca Oleracea Extract, Centella Asiatica Extract, Ficus Carica (Fig) Fruit Extract, Sodium Hyaluronate, Hydrogenated Lecithin, Glyceryl Glucoside, Xylitylglucoside, Anhydroxylitol , Allantoin, Panthenol, Xylitol, Dipotassium Glycyrrhizate, Fructan, Disodium Edta, Glucose, Ceramide Np, Alcohol, Lecithin, Pistacia Lentiscus (Mastic) Gum, Hydroxyacetophenone, Ethylhexylglycerin

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